our favourite Ice Cream recipes

Chocolate custard ice cream

Introducing our FUTURE WOMAN favourite three ice cream recipes, perfect for a hot summer’s day. And best of all, they’re all dairy free and hormone friendly!

Chocolate custard ice cream

Ingredients

  • 1 can of full-fat coconut milk
  • 3 organic egg yolks 
  • 2 tbsp of raw, local honey
  • 2 tbsp of cacao powder

Method

  • Whisk the egg yolks and honey together in a large bowl.
  • Once combined, add the coconut milk into the bowl and place over a low heat for 8 minutes, whisking constantly.
  • Take the bowl off the heat and stir in the cacao powder, whisking until smooth.
  • Wait for the mixture to cool. Pour into a pot and freeze overnight.
  • When ready to serve, blend again and add a small handful of fresh berries and grated dark chocolate to serve.

Speedy berry whip

Ingredients

  • 1 can of full-fat coconut milk
  • 1 bag of frozen organic berries

Method

  • Simply blend the ingredients together and serve straight away!

PB & banana ice cream

Method

  • 2 frozen bananas (cut them into small pieces before putting in the freezer, it will be easier to blend later)
  • 1 tbsp of peanut butter, or your nut butter of choice
  • 1 tbsp of nut milk
  • Handful of cacao nibs (to serve)

Method

  • Simply blend the bananas, nut milk and nut butter together in a blender until smooth.
  • Sprinkle with cacao nibs to serve. 

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