Chocolate truffles

These chocolate truffles are great for special occasions. They’re also dairy free and low in sugar.

Ingredients

1/2 cup of coconut oil (solid weight)
1 cup of cacao powder (plus extra for rolling/ dusting)
2 tbsp of almond butter
2 tbsp of liquid sweetener of choice (honey, maple syrup)

Method

Melt down the coconut oil in a bowl over a pan of simmering water.
Once melted, whisk in the remaining ingredients until completely smooth.
Place in the fridge and allow to set completely.
Using a tablespoon, scoop the mixture into small balls.
Roll in additional cacao powder until covered, and store in the fridge.

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