Berry Chia Pudding

Berry chia pudding

Make this the night before for an instant breakfast the next morning. Try playing around with the flavours too, there are endless options.


Serves 4


  • 1 tin coconut milk
  • 250g berries of your choice (can be fresh or frozen)
  • 6 tablespoons chia seeds
  • 1 tablespoon honey or maple syrup (optional)

To serve:

  • 1 tbsp nut or seed butter per person
  • Yogurt or coconut yogurt
  • Fresh berries


Blend everything together in a food processor or blender then transfer to a bowl or individual cups/ramekins. 

Place in the fridge overnight or for at least 4 hours.

Just before serving, add the nut butter, yogurt and fresh berries.

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